- 4934 Voltaire Street, San Diego, CA 92107 | Directions
Boy, is this a fun couple or what?
Jongo Park and his wife Brenda make their place, O’Bistro more like a club.
Strangers at the counter get chatting within minutes. Also, dogs welcome.
Brenda comes around offering samples, like bits of a gorgonzola flatbread pizza that’s to die for, with roasted garlic and rosemary on a cracker-thin crust. The whole pizza’s $9.50.
So, okay, this place isn’t the cheapest. Dishes usually cost around what the lentil, chickpea, and vegetable vegan stew over basmati rice goes for: $12.95.
But delve into the menu a bit and you come up with scrumptious bargains: a bowl of clam chowder, $6.95. The executive chef John Mann is famous for his recipe, my neighbor tells me.
|Sunday||9 a.m. to 10 p.m.|
|Monday||11 a.m. to 10 p.m.|
|Tuesday||11 a.m. to 10 p.m.|
|Wednesday||11 a.m. to 10 p.m.|
|Thursday||11 a.m. to 10 p.m.|
|Friday||9 a.m. to midnight|
|Saturday||9 a.m. to midnight|
The kitchen is always open during business hours.