Imaginative Japanese-based fusion from international celeb chef Nobu Matsuhita, ranging from miso soup and classic sushi to moderate-priced Nihon-Peruvian grazes to caviar-topped tartares and Wagyu beef (at “market price,” meaning “if you have to ask…”). No reservations for sushi bar. Upper-moderate to expensive.
- Review: "Chain of Gold" · March 26, 2008
|Sunday||5:30 p.m. to 10 p.m.|
|Monday||5:30 p.m. to 10:30 p.m.|
|Tuesday||5:30 p.m. to 10:30 p.m.|
|Wednesday||5:30 p.m. to 10:30 p.m.|
|Thursday||5:30 p.m. to 10:30 p.m.|
|Friday||5:30 p.m. to 11:30 p.m.|
|Saturday||5:30 p.m. to 11:30 p.m.|
The kitchen is always open during business hours.