Napizza Al Taglio
- 1702 India Street, San Diego, CA 92101 | Directions
- 619-696-0802 | Website
Something about giving the dough 72 hours to rise does seem to give it more flavor. But the main thing about Napizza is attitude. They really have tried to go green, buy local, and recycle like crazy. And they’ve just created a good vibe. A glass of wine, a square of bacon and potato pizza — say, ten bucks altogether — a seat outside right in the heart of Little Italy at sunset is hard to beat.
Related links
- "More Than the Dish or the Deal" · Oct. 17, 2012
- "Napizaa: Birth of a Chain?" · July 18, 2012
- "When Not in Rome" · July 11, 2012
- "First Taste" · June 12, 2012
- "Pizza Revolution" · June 11, 2012
Business hours
| Sunday | 10 a.m. to 9 p.m. |
| Monday | 10 a.m. to 10 p.m. |
| Tuesday | 10 a.m. to 10 p.m. |
| Wednesday | 10 a.m. to 10 p.m. |
| Thursday | 10 a.m. to 10 p.m. |
| Friday | 10 a.m. to 11 p.m. |
| Saturday | 10 a.m. to 11 p.m. |
Restaurant details
| Cuisine | Pizza |
| Price range of entrées | $11 - $20 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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