A dramatic Moroccan restaurant with tented ceilings and low-banquette “sheik” seating offers five-course prix fixe dinners with superb lentil soup, salad, chicken-filled phyllo pie, entrée, and orange-flower perfumed almond baklava. Best entrées: lamb with honey (when available), chicken with olives, duck. Moderate.
|Sunday||11:30 a.m. to 11 p.m.|
|Monday||11:30 a.m. to 11 p.m.|
|Tuesday||11:30 a.m. to 11 p.m.|
|Wednesday||11:30 a.m. to 11 p.m.|
|Thursday||11:30 a.m. to 11 p.m.|
|Friday||11:30 a.m. to 11 p.m.|
|Saturday||11:30 a.m. to 11 p.m.|
The kitchen is always open during business hours.
|Cuisine||Middle Eastern, Moroccan|
|Price range of entrées||$27 - $35|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|