Lou and Mickey's
- 224 Fifth Avenue, San Diego, CA 92101 | Directions
- 619-237-4900
- http://louandmickeys.com/
Fifties-style surf ’n’ turfer owned by King’s Seafood, with fine fish quality, simple fare. Best dishes include New Orleans BBQ shrimp -- a buttery, spicy Creole extravaganza (available as starter or entrée) -- and the huge, juicy rib-eye Cowboy Steak. Fish moderate, meats expensive.
Related links
- Feast: "Ed's Best Patio: And the Winner Is..." · July 15, 2011
Business hours
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 11:30 a.m. to 10 p.m. |
| Tuesday | 11:30 a.m. to 10 p.m. |
| Wednesday | 11:30 a.m. to 10 p.m. |
| Thursday | 11:30 a.m. to 10 p.m. |
| Friday | 11:30 a.m. to 11 p.m. |
| Saturday | 5 p.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | Seafood, Steak |
| Price range of entrées | $12 - $40 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Vegan friendly | Yes |
| Payment Options | Accepts credit cards |
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