Lou and Mickey's
Fifties-style surf ’n’ turfer owned by King’s Seafood, with fine fish quality, simple fare. Best dishes include New Orleans BBQ shrimp -- a buttery, spicy Creole extravaganza (available as starter or entrée) -- and the huge, juicy rib-eye Cowboy Steak. Fish moderate, meats expensive.
- Set 'em Up Joe: Lou & Mickey's Scorpion's Sting · Jan. 23, 2013
- "Ed's Best Patio: And the Winner Is..." · July 15, 2011
|Sunday||5 p.m. to 10 p.m.|
|Monday||11:30 a.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 10 p.m.|
|Thursday||11:30 a.m. to 10 p.m.|
|Friday||11:30 a.m. to 11 p.m.|
|Saturday||5 p.m. to 11 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$12 - $40|
|Occasional live music||No|
|Payment Options||Accepts credit cards|