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The chef’s charcuterie — sausage, cured beef, and smoked ham — is impossible to pass up. Waitstaff talks up the seafood, but the beef dishes are better — rib eye and Angus short ribs, especially. Grazing meals moderate to expensive, full dinners very expensive.

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Happy hour specials

Monday 4-7pm: $3 drafts, $5 bottled beer, $6 cocktails, wines. $6 salads, grilled garlic shrimp, ravioli.
Tuesday 4-7pm: $3 drafts, $5 bottled beer, $6 cocktails, wines. $6 salads, grilled garlic shrimp, ravioli.
Wednesday 4-7pm: $3 drafts, $5 bottled beer, $6 cocktails, wines. $6 salads, grilled garlic shrimp, ravioli.
Thursday 4-7pm: $3 drafts, $5 bottled beer, $6 cocktails, wines. $6 salads, grilled garlic shrimp, ravioli.
Friday 4-7pm: $3 drafts, $5 bottled beer, $6 cocktails, wines. $6 salads, grilled garlic shrimp, ravioli.

Business hours

Sunday 7 a.m. to 10:30 a.m.
Sunday 11:30 a.m. to 2:30 p.m.
Sunday 5:30 p.m. to 10 p.m.
Monday 7 a.m. to 10:30 a.m.
Monday 11:30 a.m. to 2:30 p.m.
Monday 5:30 p.m. to 10 p.m.
Tuesday 7 a.m. to 10:30 a.m.
Tuesday 11:30 a.m. to 2:30 p.m.
Tuesday 5:30 p.m. to 10 p.m.
Wednesday 7 a.m. to 10:30 a.m.
Wednesday 11:30 a.m. to 2:30 p.m.
Wednesday 5:30 p.m. to 10 p.m.
Thursday 7 a.m. to 10:30 a.m.
Thursday 11:30 a.m. to 2:30 p.m.
Thursday 5:30 p.m. to 11 p.m.
Friday 7 a.m. to 10:30 a.m.
Friday 11:30 a.m. to 2:30 p.m.
Friday 5:30 p.m. to 11 p.m.
Saturday 7 a.m. to 10:30 a.m.
Saturday 11:30 a.m. to 2:30 p.m.
Saturday 5:30 p.m. to 11 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

Cuisine California Cuisine, Charcuterie, Grazing, Slow Food
Price range of entrées $23 - $30
Delivery No
Outdoor seating No
Party room Yes
Reservations accepted Yes
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment Options Accepts credit cards
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