Island Prime
- 880 Harbor Island Drive, San Diego, CA 92101 | Directions
- 619-298-6802
- http://www.cohnrestaurants.com/restaurants/islandprime/
Amazing bay-view venue with delicious steaks and roast beefs, plus chef Deborah Scott’s creative appetizers and sides like shaved corn with black truffle and a seared ahi stack. Very expensive.
Related links
- What the Chef Eats · May 22, 2008
- Review: "Blue Oyster Cult" · Sept. 1, 2005
Business hours
| Sunday | 5:30 p.m. to 10 p.m. |
| Monday | 5:30 p.m. to 10 p.m. |
| Tuesday | 5:30 p.m. to 10 p.m. |
| Wednesday | 5:30 p.m. to 10 p.m. |
| Thursday | 5:30 p.m. to 10 p.m. |
| Friday | 5:30 p.m. to 11 p.m. |
| Saturday | 5:30 p.m. to 11 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, Steak |
| Price range of entrées | $30 - $49 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | Yes |
| Occasional live music | Yes |
| Payment Options | Accepts credit cards |
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