Amazing bay-view venue with delicious steaks and roast beefs, plus chef Deborah Scott’s creative appetizers and sides like shaved corn with black truffle and a seared ahi stack. Very expensive.
|Sunday||5:30 p.m. to 10 p.m.|
|Monday||5:30 p.m. to 10 p.m.|
|Tuesday||5:30 p.m. to 10 p.m.|
|Wednesday||5:30 p.m. to 10 p.m.|
|Thursday||5:30 p.m. to 10 p.m.|
|Friday||5:30 p.m. to 11 p.m.|
|Saturday||5:30 p.m. to 11 p.m.|
The kitchen is always open during business hours.
|Cuisine||California Cuisine, Steak|
|Price range of entrées||$30 - $49|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|