Deborah Scott expands her original Native-American motif, with its focus on root vegetables, game, and roasted spices. Inexpensive to moderate, dinner moderate to expensive.
- What the Chef Eats · May 22, 2008
|Sunday||4:30 p.m. to 9 p.m.|
|Monday||4:30 p.m. to 9 p.m.|
|Tuesday||4:30 p.m. to 9 p.m.|
|Wednesday||4:30 p.m. to 9 p.m.|
|Thursday||4:30 p.m. to 9 p.m.|
|Friday||4:30 p.m. to 10 p.m.|
|Saturday||4:30 p.m. to 10 p.m.|
The kitchen is always open during business hours.
|Cuisine||Eclectic, Late-Night Eats|
|Price range of entrées||$19 - $32|
|Occasional live music||No|
|Payment Options||Accepts credit cards|