In their newly remodeled space, Chef Deborah Scott and Executive Chef Jason Maitland have created a modern Latin menu showcasing shared plates with strong Peruvian and Chilean influences. Dinner moderate to expensive.
Thursday, May 5, 5:00 p.m.
|Sunday||4:30 p.m. to 9 p.m.|
|Monday||4:30 p.m. to 9 p.m.|
|Tuesday||4:30 p.m. to 9 p.m.|
|Wednesday||4:30 p.m. to 9 p.m.|
|Thursday||4:30 p.m. to 9 p.m.|
|Friday||4:30 p.m. to 10 p.m.|
|Saturday||4:30 p.m. to 10 p.m.|
- What the Chef Eats · May 22, 2008