George's at the Cove — California Modern
- 1250 Prospect Street, San Diego, CA 92037 | Directions
- 858-454-4244
- http://www.georgesatthecove.com/
The California Modern dining room continues to serve Chef Trey Foshee’s ambitious California cuisine based on seasonal ingredients and emphasizing wild seafood, local produce, naturally raised meats and poultry. Very expensive.
Related links
- Restaurant Issue 2010 Honorable Mention · Oct. 6, 2010
- What the Chef Eats · June 18, 2008
- Review: "Free at Last!" · June 28, 2007
- Review: "By George, They've Got It!" · Dec. 23, 2004
Business hours
| Sunday | 5 p.m. to 10 p.m. |
| Monday | 5:30 p.m. to 10 p.m. |
| Tuesday | 5:30 p.m. to 10 p.m. |
| Wednesday | 5:30 p.m. to 10 p.m. |
| Thursday | 5:30 p.m. to 10 p.m. |
| Friday | 5 p.m. to 10 p.m. |
| Saturday | 5 p.m. to 10 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, Seafood |
| Price range of entrées | $26 - $48 |
| Delivery | No |
| Outdoor seating | No |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Vegetarian friendly | Yes |
| Payment Options | Accepts credit cards |
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