The French Gourmet
Classic French dishes — pâté, ratatouille, calf’s liver — in a homey atmosphere. Start off with escargots or mussels and hope that the soup du jour is gingered cream of carrot. Fine dessert pastries and cheese plate. Moderate to expensive.
Monday, November 30, 5:30 p.m.
|Sunday||8 a.m. to 2 p.m.|
|Monday||10 a.m. to 2:45 p.m.|
|Tuesday||10 a.m. to 2:45 p.m.|
|Tuesday||4 p.m. to 9 p.m.|
|Wednesday||10 a.m. to 2:45 p.m.|
|Wednesday||4 p.m. to 9 p.m.|
|Thursday||10 a.m. to 2:45 p.m.|
|Thursday||4 p.m. to 9 p.m.|
|Friday||9 a.m. to 2:45 p.m.|
|Friday||4 p.m. to 9:30 p.m.|
- Food Gossip: "Good Deal at the French Gourment" · Sept. 1, 2010
- Review: "The French Get It" · June 10, 2009