Also 1333 First St., Coronado, 619-437-4911. Regional Italian dishes range from filatino con bistecchina (thin grilled steak on a baguette with creamy Dijon and salad) to a mesquite-grilled 22-ounce bistecca alla fiorentina. Great breads, of course. Moderate.
Sunday, August 9, 4:00 p.m.
|Sunday||10 a.m. to 10 p.m.|
|Monday||11:30 a.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 10 p.m.|
|Thursday||11:30 a.m. to 10 p.m.|
|Friday||11:30 a.m. to 11 p.m.|
|Saturday||11:30 a.m. to 11 p.m.|
|Price range of entrées||$12 - $30|
|Occasional live music||No|
|Payment options||Accepts credit cards|
- What the Chef Eats · May 11, 2011