Farm House Cafe

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At this charming spot in a near-rural corner of the central city, chef-owner Olivier Bioteau serves rustic but sophisticated French cuisine, including creative chocolates for dessert. Dinner moderate, brunch inexpensive to moderate.

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Business hours

Sunday 9 a.m. to 2 p.m.
Sunday 5 p.m. to 10 p.m.
Tuesday 5 p.m. to 10 p.m.
Wednesday 5 p.m. to 10 p.m.
Thursday 5 p.m. to 10 p.m.
Friday 5 p.m. to 10 p.m.
Saturday 9 a.m. to 2 p.m.
Saturday 5 p.m. to 10 p.m.

Kitchen hours

The kitchen is always open during business hours.

Restaurant details

Cuisine French, Wine
Price range of entrées $10 - $19
Delivery No
Outdoor seating Yes
Party room No
Reservations accepted Yes
Kids menu No
Occasional live music No
Vegetarian friendly Yes
Vegan friendly Yes
Payment Options Accepts credit cards
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Comments

eyeman April 19, 2009 @ 10:38 p.m.

My wife and I first went to Farmhouse Cafe in August and it quickly became my favorite restaurant. I had the bouillabaise which was the best I've ever had -- balanced flavors, not too salty. The lemon olive oil cake was a nice ending to the meal.

I'd been looking for an excuse to go there for breakfast and I finally got the chance to go today. They apparently don't have breakfast specials very often, but today, they had a "lamb hash" on the menu. The lamb was a patty seasoned with cumin and cinnamon and other spices, topped with a reduced tomato puree and over easy eggs. It was the most inspired breakfast I've had in ages. After having lamb hash, eating corned beef or roast beef hash will pale in significance in the future -- it was that good! We also ordered the french toast topped with lavender honey. It was light and airy. I wish I could comment on the side order of bacon, but it was gobbled up before I even had a chance to taste it. I can't wait to try the other breakfast dishes in the future. Farmhouse Cafe is a cozy place serving delicious twists on familiar dishes.

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