Ryan, the chef/owner, named the place after his late brother Dan. The menu is a little wacky, with all the entrees priced at $10, no matter what they are, and a handful of appetizers to accompany the dishes. Fish n’ chips are cod in a crispy beer batter with fat, salty steak fries on the side. Covered in malt vinegar with horseradish-hot tartar sauce makes for a good little fish fry. In addition to good food, there are a couple hundred beers, wines, and sodas to drink as well.
|Sunday||10:30 a.m. to midnight|
|Monday||3 p.m. to 10 p.m.|
|Wednesday||3 p.m. to 10 p.m.|
|Thursday||3 p.m. to 10 p.m.|
|Friday||3 p.m. to midnight|
|Saturday||10:30 a.m. to midnight|
- Feast: Dan DIego's · April 1, 2013