Able to boast one of the coziest dining rooms in town, despite the cinderblock building construction, this little tapas bar makes its mark on behalf of consistently friendly staff and a wonderful ambiance, due in no small part to consistently good music, lighting, and colorways.
The tapas menu, built around baked empanadas, small plates, and flatbreads can add up to a hair more expense than some might like, but the food is usually excellent. Start with the *papa aplastada* (baked potato with tapenade) and the *machado* (chopped stewed beef with eggs), and enjoy the short but satisfying wine list.
|Monday||noon to 10 p.m.|
|Tuesday||noon to 10 p.m.|
|Wednesday||noon to 10 p.m.|
|Thursday||noon to 10 p.m.|
|Friday||noon to 11 p.m.|
|Saturday||noon to 11 p.m.|
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