A local Vietnamese family runs this friendly, bare-bones eatery, specializing in Louisian-oid fried seafood and boiled seasoned shrimp, crabs, and crawfish. Inexpensive to moderate.
|Sunday||noon to 10 p.m.|
|Monday||noon to 10 p.m.|
|Tuesday||noon to 10 p.m.|
|Wednesday||noon to 10 p.m.|
|Thursday||noon to 10 p.m.|
|Friday||noon to 10 p.m.|
|Saturday||noon to 10 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$6 - $13|
|Occasional live music||No|
|Payment Options||Accepts credit cards|