Mexican haute cuisine, with complex sauces based on Mexican ingredients including tropical fruits, nuts, and chili peppers. Treats: mushrooms steeped in beef marrow, crocodile-meat mini tacos, posole with crabmeat. Moderate.
|Sunday||8 a.m. to 8 p.m.|
|Monday||8 a.m. to 10 p.m.|
|Tuesday||8 a.m. to 10 p.m.|
|Wednesday||8 a.m. to 10 p.m.|
|Thursday||8 a.m. to 10 p.m.|
|Friday||8 a.m. to 11:30 a.m.|
|Saturday||8 a.m. to 11:30 a.m.|
The kitchen is always open during business hours.
|Price range of entrées||$10 - $26|
|Occasional live music||Yes|
|Payment Options||Accepts credit cards|