Local Asians flock here for authentic Hong Kong cooking, including seafood in live tanks (black cod, Dungeness crab, abalone), dim sum daily, superb Peking Duck. Even homey dishes (e.g., wonton soup, crabmeat cakes) sing with flavor. Inexpensive to exorbitant, mainly moderate.
|Sunday||9 a.m. to 11 p.m.|
|Monday||10 a.m. to 11 p.m.|
|Tuesday||10 a.m. to 11 p.m.|
|Wednesday||10 a.m. to 11 p.m.|
|Thursday||10 a.m. to 11 p.m.|
|Friday||10 a.m. to 11 p.m.|
|Saturday||9 a.m. to 11 p.m.|
The kitchen is always open during business hours.
|Cuisine||Chinese, Late-Night Eats|
|Price range of entrées||$7 - $16|
|Occasional live music||No|
|Payment Options||Accepts credit cards|