Bread and Cie
Crusty European peasant breads include anise-fig and black-olive loaves. Focaccia pizza and savory sandwiches (many with thick bread and thin fillings) are available to take out or eat on the spot. Inexpensive.
- Feast: Bread & Cie · Oct. 19, 2012
- "Hot Cross Buns: Hot Item at Bread and Cie" · March 29, 2012
- Feast: "Bread & Cie Routine" · July 29, 2011
|Sunday||8 a.m. to 6 p.m.|
|Monday||7 a.m. to 7 p.m.|
|Tuesday||7 a.m. to 7 p.m.|
|Wednesday||7 a.m. to 7 p.m.|
|Thursday||7 a.m. to 7 p.m.|
|Friday||7 a.m. to 7 p.m.|
|Saturday||7 a.m. to 6 p.m.|
The kitchen is always open during business hours.
|Price range of entrées||$4 - $12|
|Occasional live music||No|
|Payment Options||Accepts credit cards|