Blanca
- 437 South Coast Highway 101, Solana Beach, CA 92075 | Directions
- 858-792-0072
- http://www.dineblanca.com/
Chef Gavin Schmidt’s inventive artisanal farm-to-table menu offers fresh, delicious ideas, incorporating house-cured meats, local produce, and well-raised animals and game birds at relatively gentle prices. Plus, sybaritic comfort, fine service without formality. Expensive.
Related links
- What the Chef Eats · Oct. 13, 2010
- Restaurant Issue 2010 Honorable Mention · Oct. 6, 2010
- Review: "Sweet Ideas" · Aug. 25, 2010
- Review: "From Disneyland to Ducasse" · March 10, 2010
- Review: "Thoroughly Modern Blanca" · Sept. 6, 2006
Business hours
| Monday | 5:30 p.m. to 9:30 p.m. |
| Tuesday | 5:30 p.m. to 9:30 p.m. |
| Wednesday | 5:30 p.m. to 9:30 p.m. |
| Thursday | 5:30 p.m. to 9:30 p.m. |
| Friday | 5:30 p.m. to 10:30 p.m. |
| Saturday | 5:30 p.m. to 10:30 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Restaurant details
| Cuisine | California Cuisine, Charcuterie |
| Price range of entrées | $24 - $36 |
| Delivery | No |
| Outdoor seating | Yes |
| Party room | Yes |
| Reservations accepted | Yes |
| Kids menu | No |
| Occasional live music | No |
| Payment Options | Accepts credit cards |
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