Black Angus Steakhouse

Monday	4-7pm: $3.50 select bottles, select 16 oz. draft, all well drinks. $4.50 margaritas, martinis, select wines. $3.50 onion rings, three-cheese garlic bread. $4.50 potato skins, fried zucchini, chicken tenders. $5.50 wings, grilled artichoke, steak quesadilla, shrimp cocktail.
Tuesday	4-7pm: $3.50 select bottles, select 16 oz. draft, all well drinks. $4.50 margaritas, martinis, select wines. $3.50 onion rings, three-cheese garlic bread. $4.50 potato skins, fried zucchini, chicken tenders. $5.50 wings, grilled artichoke, steak quesadilla, shrimp cocktail.
Wednesday	4-7pm: $3.50 select bottles, select 16 oz. draft, all well drinks. $4.50 margaritas, martinis, select wines. $3.50 onion rings, three-cheese garlic bread. $4.50 potato skins, fried zucchini, chicken tenders. $5.50 wings, grilled artichoke, steak quesadilla, shrimp cocktail.
Thursday	4-7pm: $3.50 select bottles, select 16 oz. draft, all well drinks. $4.50 margaritas, martinis, select wines. $3.50 onion rings, three-cheese garlic bread. $4.50 potato skins, fried zucchini, chicken tenders. $5.50 wings, grilled artichoke, steak quesadilla, shrimp cocktail.
Friday	4-7pm: $3.50 select bottles, select 16 oz. draft, all well drinks. $4.50 margaritas, martinis, select wines. $3.50 onion rings, three-cheese garlic bread. $4.50 potato skins, fried zucchini, chicken tenders. $5.50 wings, grilled artichoke, steak quesadilla, shrimp cocktail.

The kitchen is always open during business hours.

San Diego Reader