Master French chef Patrick Ponsaty, formerly of Mistral and El Bizcocho, has taken the role of mentor at this quaint eatery and is molding young minds who are getting the hang of his classic technique and putting out the best food in North County right now. Start out with unbelievably tender calamri steak served over squid ink risotto, and then indulge in a tasting of lamb with herb-dusted loin, tomato-lacquered chops, and a flaky crusted pie filled with flavorful braised goodness.
|Monday||11:30 a.m. to 10 p.m.|
|Tuesday||11:30 a.m. to 10 p.m.|
|Wednesday||11:30 a.m. to 10 p.m.|
|Thursday||11:30 a.m. to 10 p.m.|
|Friday||11:30 a.m. to 11 p.m.|
|Saturday||5 p.m. to 11 p.m.|