Happy Hours

  • Sunday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.
  • Monday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari.Bar/Outside only.
  • Tuesday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.
  • Wednesday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.
  • Thursday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.
  • Friday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.
  • Saturday: 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar/Outside only.

Additional Info

Business hours

Sunday 11 a.m. to 9 p.m.
Monday 11 a.m. to 9 p.m.
Tuesday 11 a.m. to 9 p.m.
Wednesday 11 a.m. to 9 p.m.
Thursday 11 a.m. to 9 p.m.
Friday 11 a.m. to 9 p.m.
Saturday 11 a.m. to 9 p.m.

Restaurant details

Cuisine Seafood, Sushi
Price range of entrées $8 - $36
Delivery No
Outdoor seating Yes
Party room Yes
Reservations accepted No
Kids menu Yes
Occasional live music No
Vegetarian friendly Yes
Payment options Accepts credit cards

Related Links

Comments

John Mann June 4, 2009 @ 2:40 p.m.

Catherine, Carol, and I went to the Bay Park Fish Company early enough on a Wednesday evening to have our choice of table. Carol ordered a Bethel Heights Pinot Grigio, and I a Karl Strauss Wind 'n' Sea wheat beer. We were pleased with our choices. As a starter, Catherine had a cup of clam chowder, which she deemed the most delicious she'd ever eaten. Then, as a main course, she ordered three Hand Rolls – eel, blackened salmon, and albacore. Carol ordered three, as well – eel, shrimp tempura, and spicy tuna – plus a Vegi-Roll. I ordered a bowl of chowder, and agreed with Catherine's appraisal. All of the food and drink was commendable. The ambience – Fisherman's Wharf techno, with zinc tables set generously apart – was apropos and comfortable. And the service was attentive. Warning: Bay Park Fish Co could be habit-forming.

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