Bay Park Fish Company
- 4121 Ashton Street, San Diego, CA 92110 | Directions
- 619-276-3474 | Website
Go big (surf n' turf can cost you thirty-plus) or small: a filling seafood stew or the panko-crusted halibut tacos go for $10. Lunch, dinner daily. Inexpensive to expensive.
Related links
- Read Full Review · June 3, 2009
Happy hour specials
| Sunday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Monday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Tuesday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Wednesday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Thursday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Friday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
| Saturday | 3-6pm: $4 draft, $5 house wine by the glass; $2 oyster shooter, $3 fish taco, $6 basic sushi rolls, $8 ceviche, $8 crispy calamari. Bar only. |
Business hours
| Sunday | 11 a.m. to 9 p.m. |
| Monday | 11 a.m. to 9 p.m. |
| Tuesday | 11 a.m. to 9 p.m. |
| Wednesday | 11 a.m. to 9 p.m. |
| Thursday | 11 a.m. to 9 p.m. |
| Friday | 11 a.m. to 9 p.m. |
| Saturday | 11 a.m. to 9 p.m. |
Kitchen hours
The kitchen is always open during business hours.
Comments
manninc June 4, 2009 @ 2:40 p.m.
Catherine, Carol, and I went to the Bay Park Fish Company early enough on a Wednesday evening to have our choice of table. Carol ordered a Bethel Heights Pinot Grigio, and I a Karl Strauss Wind 'n' Sea wheat beer. We were pleased with our choices. As a starter, Catherine had a cup of clam chowder, which she deemed the most delicious she'd ever eaten. Then, as a main course, she ordered three Hand Rolls – eel, blackened salmon, and albacore. Carol ordered three, as well – eel, shrimp tempura, and spicy tuna – plus a Vegi-Roll. I ordered a bowl of chowder, and agreed with Catherine's appraisal. All of the food and drink was commendable. The ambience – Fisherman's Wharf techno, with zinc tables set generously apart – was apropos and comfortable. And the service was attentive. Warning: Bay Park Fish Co could be habit-forming.
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