Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
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Dorian Hargrove 2:32 p.m., Aug. 3
1:28 p.m., Aug. 3
Garrett Harris noon, Aug. 3
Matt Potter 11:28 a.m., Aug. 3
Walter Mencken 11:05 a.m., Aug. 3
Don Bauder 10:28 a.m., Aug. 3
Don Bauder 1:26 p.m., Aug. 2
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