Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
| Next photo
| Switch to gallery view
Ken Harrison 10:30 a.m., Oct. 23
Ian Pike 10 a.m., Oct. 23
Brandon Hernández 9 a.m., Oct. 23
Eva Knott 8:30 a.m., Oct. 23
8 a.m., Oct. 23
Don Bauder 7:30 a.m., Oct. 23
6 a.m., Oct. 23
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!