Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
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Syltoya Sterling 5:30 p.m., Sept. 3
Ian Anderson 5 p.m., Sept. 3
Matt Potter 4:35 p.m., Sept. 3
Ken Leighton 4:11 p.m., Sept. 3
Dorian Hargrove 2:30 p.m., Sept. 3
Dave Good 12:30 p.m., Sept. 3
Don Bauder 11:30 a.m., Sept. 3
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