Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
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David Castillo 4 p.m., April 18
Matt Potter 3:30 p.m., April 18
Andrew Hamlin 2 p.m., April 18
Don Bauder 1 p.m., April 18
Marty Graham 12:30 p.m., April 18
Brandon Hernández noon, April 18
Scott Marks 10 p.m., April 17
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