Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
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Susan Luzzaro 6:32 p.m., March 16
Don Bauder 1:32 p.m., March 16
Robert Bush 9 a.m., March 16
Don Bauder 8:35 a.m., March 16
Vincent Farnsworth 4:30 p.m., March 15
Ed Bedford 2 p.m., March 15
Eva Knott 11:30 a.m., March 15
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