Posted October 20, 2009
While Kobe is most commonly known for its tender, succulent cuts of beef, it’s also famous for its remarkable recovery after the Great Hanshin-Awaji Earthquake of 1995. This massive earthquake, which reduced the city to ...
| Next photo
| Switch to gallery view
Mike Madriaga 9:30 a.m., Nov. 23
Brandon Hernández 9 a.m., Nov. 23
6 a.m., Nov. 23
Chad Deal 2 p.m., Nov. 22
Eva Knott 1:30 p.m., Nov. 22
Walter Mencken 11 a.m., Nov. 22
Miriam Aguilar 9:33 a.m., Nov. 22
© 2014 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!