San Diegans could be eating more locally caught fresh fish, snails, squid, and lobsters, says a new study by academics from the Scripps Institution of Oceanography and USD, but globalization and a lack of reliable …
September 1, 2016
Posted September 1, 2016
San Diegans could be eating more locally caught fresh fish, snails, squid, and lobsters, says a new study by academics from the Scripps Institution of Oceanography and USD, but globalization and a lack of reliable …