Jeff Smith 4 p.m., Dec. 20
Roasted bone marrow amuse bouche at Laja.
Posted February 20, 2014
Stories this photo appears in:
The culinary scene in this close-to-home wine region is taking off.
Recently I went back to northern Baja's Guadalupe Valley. I hadn’t been there since the late 1980s. Back then, it was just emerging as a serious wine-growing region, with two giant producers (Cetto and Pedro ...