Julie Stalmer 6:30 p.m., July 23
Roasted bone marrow amuse bouche at Laja.
Posted February 20, 2014
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The culinary scene in this close-to-home wine region is taking off.
Recently I went back to northern Baja's Guadalupe Valley. I hadn’t been there since the late 1980s. Back then, it was just emerging as a serious wine-growing region, with two giant producers (Cetto and Pedro ...