Scott Marks 10 p.m., April 17
Try the hogazas at this inspired wine bar — a French roll split open and filled with melted cheese and piled with pancetta or chorizo.
Posted September 9, 2013
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La Faraona, in Tijuana’s Zona Rio, offers a taste of Baja’s finest cuisine
One of the most visible symptoms of the cultural shift that has been taking place in Tijuana over the past several years is the reclamation of former tourist dumps by businesses that now highlight Baja’s ...