Ken Leighton 6 p.m., July 1
Javier Jiménez preps CroBars for overnight baking
Posted September 3, 2013
Stories this photo appears in:
“Americans munch 10 billion of these a year...the size of the donut hole changes with the economy.”
Ed gets the "dough" part, but what about the "nut"? And why the hole? Our frugal fork finds the answers and a couple of guys who are redesigning the donut.