Ian Anderson 3 p.m., April 23
Co-owner and brewer Rob Dufau serves customers at Two Kids' tasting room.
Posted October 4, 2013
Stories this photo appears in:
One of the first drafts from San Diego’s newest nanobrewery
Patience is important for a beer writer—well, a beer-loving beer writer, anyway. Often, I’m in the know about an upcoming brewing company long before they’re anywhere even close to serving their first beer. In the ...