Richard Riehl 2 a.m., March 4
Co-owner and brewer Rob Dufau serves customers at Two Kids' tasting room.
Posted October 4, 2013
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One of the first drafts from San Diego’s newest nanobrewery
Patience is important for a beer writer—well, a beer-loving beer writer, anyway. Often, I’m in the know about an upcoming brewing company long before they’re anywhere even close to serving their first beer. In the ...