I can’t resist the French onion soup (six bucks) and steak tartare. We’re talking raw steak, “knife-cut, all natural filet mignon.”

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The siren call of Café Bleu

Whew. Just hiked up West Washington from the Washington Street trolley. Quite a climb. Crazy traffic. No sidewalk. Then I spot this beautiful li’l French bistro. I know I shouldn’t go in. Too sophisticated, too ...

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