Posted February 5, 2013
It was an atypical day, bar manager Jake Southworth recalls, that led to an atypical cocktail for San Diego — the hot whiskey drink. “Someone came in looking for something warm on a cold day,” ...
John Donne 9 p.m., May 27
Matt Potter 8 p.m., May 27
Dave Good 7 p.m., May 27
Andrew Hamlin 6:30 p.m., May 27
Jay Allen Sanford 6 p.m., May 27
Ed Bedford 5:30 p.m., May 27
Matt Potter 5 p.m., May 27
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