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A culinary history

Food we had

Tacos Are a Tiny Taste of Temptation Eat up, little burros. Fancy wimmen are okay, but there's nuttin' like the real thing: a nice warm adobada taco on a nice cold night beside a nice ...

9/11 is the best thing that ever happened to Baja cuisine

Is this Baja med?

Cool cats from both sides of la linea rip away at Tijuana’s new food.


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