Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Eve Kelly 12:30 p.m., Jan. 28
DJ Stevens noon, Jan. 28
Scott Marks 11:30 a.m., Jan. 28
Matt Potter 11 a.m., Jan. 28
Ed Bedford 10:30 a.m., Jan. 28
Thomas Larson 10 a.m., Jan. 28
Barbarella Fokos 9:30 a.m., Jan. 28
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!