Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Mark Carpowich 1 p.m., Feb. 27
Ed Bedford noon, Feb. 27
Andrew Hamlin 11 a.m., Feb. 27
Walter Mencken 9:27 a.m., Feb. 27
Brandon Hernández 8 a.m., Feb. 27
Daniel Powell 7 a.m., Feb. 27
Marty Graham 5:30 p.m., Feb. 26
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