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“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Ian Pike 2 p.m., Dec. 7
Mercy Baron 12:43 p.m., Dec. 7
Don Bauder 12:30 p.m., Dec. 7
Marty Graham 11:30 a.m., Dec. 7
Dave Good 9 a.m., Dec. 7
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