Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Matt Potter 4:30 p.m., Nov. 20
Don Bauder 3:30 p.m., Nov. 20
Siobhan Braun 2 p.m., Nov. 20
Ken Harrison 12:30 p.m., Nov. 20
Robert Duffy 11 a.m., Nov. 20
Matthew Suárez 10:30 a.m., Nov. 20
Ian Anderson 10 a.m., Nov. 20
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