Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Robert Bush 1 p.m., Jan. 31
Walter Mencken 11 a.m., Jan. 31
Daniel Powell 9:36 a.m., Jan. 31
Ken Harrison 8:30 a.m., Jan. 31
Brandon Hernández 8 a.m., Jan. 31
Dorian Hargrove 4:30 p.m., Jan. 30
Jeff Smith 4 p.m., Jan. 30
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