Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Larry Steckling 6 p.m., March 31
Brandon Hernández 5 p.m., March 31
Ken Harrison 4:30 p.m., March 31
Eva Knott 2:30 p.m., March 31
Ian Anderson 2 p.m., March 31
Dave Rice 1:30 p.m., March 31
Brandon Hernández noon, March 31
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