Posted May 15, 2012
“Actually,” says Joe, “we were arguing over this, me and Doug, the kitchen manager.”
When they make wings out of pork parts and call it bar food, our cheap-eats guy is there to scarf it.
Ian Anderson 5 p.m., Aug. 28
Dave Rice 4:30 p.m., Aug. 28
Matt Potter 2:30 p.m., Aug. 28
Walter Mencken 1:15 p.m., Aug. 28
Don Bauder 11:30 a.m., Aug. 28
Nate Whitsell 11 a.m., Aug. 28
Daniel Powell 10 a.m., Aug. 28
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