Posted June 27, 2012
Recipe by Vincenzo Lo Verso, Executive Chef & Owner, Osteria Panevino
I have been cooking all my life since I lived in Italy. I cooked for a big restaurant there and we did a lot of weddings. I also served in the Army and was a ...
Jay Allen Sanford 4:30 a.m., Jan. 28
Scott Ellis 10:13 p.m., Jan. 27
Don Bauder 8:47 p.m., Jan. 27
Matt Potter 4:30 p.m., Jan. 27
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