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Recipe by Vincenzo Lo Verso, Executive Chef & Owner, Osteria Panevino
I have been cooking all my life since I lived in Italy. I cooked for a big restaurant there and we did a lot of weddings. I also served in the Army and was a ...
Scott Marks 4:30 p.m., Dec. 5
Dave Rice 2:29 p.m., Dec. 5
Jeff Smith 2 p.m., Dec. 5
Matt Potter 1:35 p.m., Dec. 5
Ian Pike noon, Dec. 5
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