Posted June 27, 2012
Recipe by Vincenzo Lo Verso, Executive Chef & Owner, Osteria Panevino
I have been cooking all my life since I lived in Italy. I cooked for a big restaurant there and we did a lot of weddings. I also served in the Army and was a ...
Sophia Zaller 3:30 p.m., Aug. 31
Scott Marks 3 p.m., Aug. 31
Don Bauder 2:30 p.m., Aug. 31
Ken Harrison 12:30 p.m., Aug. 31
Bruce Kauffman 10:30 a.m., Aug. 31
Daniel Powell 10 a.m., Aug. 31
Dave Rice 9:29 a.m., Aug. 31
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