Members of Queso Diego toast the glories of cheese during a meeting at Curds and Wine in Kearny Mesa.
Posted January 31, 2012
Stories this photo appears in:
Cheese-lover, cheese-maker, Jedi cheese-master — most of the world’s population falls into one of these categories. Few foods have such a broad range of appeal. I’m so smitten, I’ve considered lobbying to make cheese its ...