Scott Marks 5 p.m., Oct. 23
Whole ducks ready for roasting.
Posted December 3, 2012
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A trip to an Upstate N.Y. foie gras (now illegal in CA) farm sheds light on the process.
Whether you're a foodie, a farmer or an animal rights’ activist, you’ll learn a lot and clear up many misconceptions by visiting Hudson Valley Foie Gras. You may have seen the episode of No Reservations ...