San Diego–raised, Top Chef–winning Frankie "the Bull" Terzoli offers up jambalaya — "a wow" — at Proud Mary's.
Posted June 7, 2011
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What’s a Louisiana restaurant doing in a Ramada in a sterile business district near Montgomery Field? Well, it’s making a lot of pilots happy, and me, too. With Magnolia gone and Bud’s moved up to ...