Confit pork belly, avocado purée, charred tomatillo with Meyer lemon chip and segments

  • Pinterest

Stories this photo appears in:

R.I.P., Red Velvet

On June 4, I awoke to an otherwise awesome Saturday, fired up the ol’ email, and clicked open a message from one of San Diego’s finest local chefs. What I saw horrified me. One of ...

Comments

Sign in to comment

Join our
newsletter list

Enter to win $25 at Broken Yolk Cafe

Each newsletter subscription
means another chance to win!

Close