Posted July 12, 2011
According to the Fleetwood’s bar manager and head bartender Mike Garcia, the stirrers and shakers at the eatery have revamped the menu to accommodate good times and higher temperatures. Bartending for 12 years, Garcia says ...
Don Bauder 6:45 p.m., April 17
Don Bauder 5:40 p.m., April 17
Brandon Hernández 5 p.m., April 17
Ian Anderson 3:39 p.m., April 17
Don Bauder 12:30 p.m., April 17
Ken Harrison 11:30 a.m., April 17
Jessica Bristow 11 a.m., April 17
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