Posted July 12, 2011
According to the Fleetwood’s bar manager and head bartender Mike Garcia, the stirrers and shakers at the eatery have revamped the menu to accommodate good times and higher temperatures. Bartending for 12 years, Garcia says ...
Julie Stalmer 8:30 a.m., Feb. 11
9 p.m., Feb. 10
Dryw Keltz 6:30 p.m., Feb. 10
Matt Potter 6 p.m., Feb. 10
Ed Bedford 5:30 p.m., Feb. 10
Justin O'Connell 4:30 p.m., Feb. 10
Ian Anderson 4 p.m., Feb. 10
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