Posted December 12, 2011
“Mulling is when you infuse your cider with other flavors and aromas,” said Kathy. “You can use spices, herbs, fruits, or even sugars.” She pulled a pile of saucepans from under her stovetop. “Shall we ...
Matthew Lickona 4 p.m., Oct. 1
Matt Potter 3 p.m., Oct. 1
Dorian Hargrove 2:30 p.m., Oct. 1
Dave Good 2 p.m., Oct. 1
Dryw Keltz 1:30 p.m., Oct. 1
Jeff Smith 1 p.m., Oct. 1
Patrick Daugherty 12:30 p.m., Oct. 1
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