Posted December 12, 2011
“Mulling is when you infuse your cider with other flavors and aromas,” said Kathy. “You can use spices, herbs, fruits, or even sugars.” She pulled a pile of saucepans from under her stovetop. “Shall we ...
Walter Mencken 6:15 p.m., Feb. 28
Liz Swain 2:30 p.m., Feb. 28
Garrett Harris 2 p.m., Feb. 28
Marty Graham 9:30 a.m., Feb. 28
Sheila Pell 8:30 a.m., Feb. 28
Brandon Hernández 8 a.m., Feb. 28
Liz Swain 7:30 a.m., Feb. 28
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