Posted December 12, 2011
“Mulling is when you infuse your cider with other flavors and aromas,” said Kathy. “You can use spices, herbs, fruits, or even sugars.” She pulled a pile of saucepans from under her stovetop. “Shall we ...
Ken Harrison 11:30 a.m., Dec. 26
Andrew Hamlin 11 a.m., Dec. 26
Walter Mencken 9:29 a.m., Dec. 26
Mark Carpowich 9 a.m., Dec. 26
Daniel Powell 8 a.m., Dec. 26
Ian Anderson noon, Dec. 25
Daniel Powell 10:27 a.m., Dec. 25
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