Posted August 30, 2011
‘Fresh mozzarella?” says Giancarlo. “You eat it like a soft apple, while it’s still warm, and the warm milk oozes out and runs down your face. That’s the fresh mozzarella you can get in Italian ...
Catherine Spearnak 3:30 p.m., March 6
Matt Potter 2:30 p.m., March 6
Ed Bedford noon, March 6
TJ Moss 11 a.m., March 6
10:32 a.m., March 6
Dryw Keltz 9 a.m., March 6
Brandon Hernández 8 a.m., March 6
© 2015 San Diego Reader. All rights reserved. No part of this site may be reproduced without our written permission.
Each newsletter subscriptionmeans another chance to win!