Posted August 30, 2011
‘Fresh mozzarella?” says Giancarlo. “You eat it like a soft apple, while it’s still warm, and the warm milk oozes out and runs down your face. That’s the fresh mozzarella you can get in Italian ...
Ken Leighton 1:30 p.m., Nov. 26
Scott Marks 1 p.m., Nov. 26
Patrick Daugherty 12:30 p.m., Nov. 26
Barnaby Monk noon, Nov. 26
DJ Stevens 11:30 a.m., Nov. 26
Matt Potter 11 a.m., Nov. 26
Elizabeth Salaam 10:30 a.m., Nov. 26
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