San Diego Reader

Stories | What the Chef Eats

Halibut with Herb Hash

Halibut with Herb Hash

By Christian Graves, Executive Chef, JSix Restaurant I like to cook whole things — chickens, ducks, fish. Whatever the boys will eat. If my kids have some part in the whole act, they are more receptive ...

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Abbey’s Barbecued Pinto Beans

Abbey’s Barbecued Pinto Beans

I'm a rice person. Rice and beans are my favorite things to eat. I mix them up and eat them together. Anybody can make this recipe. It's an easy recipe, and it's one of our ...

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Cilantro Tuna

Cilantro Tuna

This is my own recipe that I created for the restaurant. It can be served as an appetizer or as a dinner. This dish is colorful and very simple to make -- great for the ...

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Orrecchiette Alla Barese

Orrecchiette Alla Barese

This is a typical southern Italian dish served in the winter, and it's one that I personally like. The sausage with the broccoli is common ... More Post a comment

Jambalaya

Jambalaya

I chose to share this recipe because it's a good meal for winter weather, and it's simple. It's a quick meal. You can make it ... More Post a comment

Smiling Jack’s Chicken Tortilla Soup

Smiling Jack’s Chicken Tortilla Soup

Chicken tortilla soup is an excellent idea for an entrée or side dish, especially for the holidays. It's hearty enough to be a meal. I'm ... More Post a comment

José’s Spicy Chinese Black Bean Sauce

José’s Spicy Chinese Black Bean Sauce

This is an awesome sauce that can be served over scallops or shrimp and linguine. We just used it at a big function at the ... More Post a comment

Penne a la Vodka

Penne a la Vodka

We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who ... More Post a comment

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Win tickets to Mick Fleetwood's Uncorked Tour!

Mick Fleetwood hits the road this summer with The Mick Fleetwood Blues Band and Wine Experience. Mick Fleetwood, the iconic ... More