Stories | What the Chef Eats
Halibut with Herb Hash
Published May 9, 2008
By Christian Graves, Executive Chef, JSix Restaurant I like to cook whole things — chickens, ducks, fish. Whatever the boys will eat. If my kids have some part in the whole act, they are more receptive ...
Abbey’s Barbecued Pinto Beans
Published Jan. 6, 2005
I'm a rice person. Rice and beans are my favorite things to eat. I mix them up and eat them together. Anybody can make this recipe. It's an easy recipe, and it's one of our ...
Cilantro Tuna
Published Dec. 30, 2004
This is my own recipe that I created for the restaurant. It can be served as an appetizer or as a dinner. This dish is colorful and very simple to make -- great for the ...
Orrecchiette Alla Barese Published Dec. 23, 2004
This is a typical southern Italian dish served in the winter, and it's one that I personally like. The sausage with the broccoli is common ... More Post a comment
Jambalaya Published Dec. 16, 2004
I chose to share this recipe because it's a good meal for winter weather, and it's simple. It's a quick meal. You can make it ... More Post a comment
Smiling Jack’s Chicken Tortilla Soup Published Dec. 9, 2004
Chicken tortilla soup is an excellent idea for an entrée or side dish, especially for the holidays. It's hearty enough to be a meal. I'm ... More Post a comment
José’s Spicy Chinese Black Bean Sauce Published Dec. 2, 2004
This is an awesome sauce that can be served over scallops or shrimp and linguine. We just used it at a big function at the ... More Post a comment
Penne a la Vodka Published Nov. 24, 2004
We created this recipe here in the restaurant a long time ago and it is our most popular dish. We get calls from people who ... More Post a comment