Point Loma News & Stories

Villa V

Pick up this Requa gem and park the yacht in the front yard.

Current Owner: Veronica Engel Listing Price: $4,595,000 Beds (main house): 4 Baths (main house): 4 This vintage villa was designed and built in 1930 by renowned local architect Richard Requa. He is known for works ...

Amanda Vs. The Arbolcots

Waypoint Public chef brews collaboration beer with Stone

I’ve had the honor of being involved in the production of a few beers. Usually, brewers are kind enough to invite me into their space to lend conceptual and/or physical assistance in the brewing process. ...

Carnivore's vegan spot

Native Foods Café makes at least one "mixed family" happy

It was the day before Mother’s Day and the kids and I wanted to give my wife a nice meal. She’s been a vegetarian for more than a year so I figured a steakhouse was ...

The many trials of Madame Tingley, part two

The siege of Point Loma begins.

Human lemmings trundling up the steep cliffs of Point Loma? A mass exodus? Never had so many San Diegans been on the move at the same time. Until February 23, 1897, occasional visitors went either ...

Cravory's permanent location open in Point Loma

Cookie purveyors claim to have the "ultimate cookie experience," maybe not so much.

Brick-and-mortar location for the formerly farmers' market only cookie business that grew out of 410 Degrees. Some people seem to like the Cravory's cookies (which include flavors like "pancakes and bacon" and "rosemary-balsamic"), but the reality is that they are little more than underbaked sugar bombs. The price is fair enough ($2 for a cookie), and the people who work there are always super nice, but the cookies just aren't that good, more hype than anything else.

The many trials of Madame Tingley, part one

What Theosophists found in San Diego.

On January 8, 1903, just before his final remarks as attorney for the defense, Samuel Shortridge paused. He seemed to stare through the floor, as he struggled to find the crucial words. Then he rose ...

Church of Jesus Christ of Latter Day Saints — San Diego Ward

We continue to progress once we die.

Elder: Gary Sabin Seventy Membership: 50,000 Age: 59 Born: Provo, Utah Formation: Brigham Young University, Provo, Utah; Stanford University, Stanford; “and a lot of on-the-job training.” Years Ordained: one year San Diego Reader: What is ...

Beer of the Week: Ballast Point Victory At Sea

Beer or cookies? Ballast Point and The Cravory say, “why choose?”

Good beer can be very inspiring. Tangible, edible proof is provided in confectionary form via The Cravory, a company popular for plump, delectable cookies encapsulating flavor profiles of popular desserts into compact, two-to-three bite servings. ...

Eating burgers in boat country

Fresh fish isn't the only option, slipside

Shelter Island may be rightfully perceived as the domain of boat owners and fresh seafood restaurants, but every community needs a reliable burger and beer spot, and in this little corner of Point Loma, it's ...

San Diego’s Marine Protected Areas surveyed

Human activity and impact measured at county coastal areas

About 45 volunteers learned how to do surveys of the year-old Marine Protected Areas on February 8 at Scripps Oceanographic Institute and on the beach near the pier. San Diego Coastkeeper and Wildcoast, two clean-water ...

Cabrillo Chamber Orchestra

The Cabrillo Chamber Orchestra is presenting the "An American Experience" concert next weekend. This showcase of American composers will begin at 8 pm on February the 15th at Crill Hall on the Point Loma Nazarene ...

It's not just the bread you need to worry about at Con Pane

Options let your imagination run wild at 'Rustic' sandwich shop

The orderly rows of architecturally identical old Naval buildings of Liberty Station are not the easiest to navigate. But I'm more than willing to get lost for a few minutes on a quest for a ...

King tides a harbinger of sea-level rise?

San Diego Coastkeeper gives bay tour previewing 2050's "new normal"

King tides, the highest of high-water marks that come around just a few times each year, became evident at beaches and bays across San Diego during the past week. Environmental and water-quality advocacy group San ...

Beer of the Week: Matt’s Burning Rosids

It’s not about the beer…it’s about the person that beer pays tribute to

Last August, news of a fatal accident at Stone Brewing Co. made its way across the Internet, radio, and airwaves. Many reports listed the victim as merely a “worker,” “employee,” or “brewer.” Eventually, the media ...

Dancing in the moonlight...

Ed finds a dancing happy hour

"I'm in a phone booth baby. Your number's scratched up on the wall. I'm new here in San Diego. Ain't got no-one else to call..." It's that Robert Cray song, "Phone Booth." Boy. Christian Hastings ...

Students Kickstart food and film truck

Local high school students and teachers raising funds to add mobile film and lunch truck to school resources

If they can raise $35,000 through a Kickstarter campaign, a group of high school students and their teachers want to purchase a food truck and retrofit it to include mobile film screening alongside basic food ...

A few blocks from the bay

This one comes with the Point Loma Hope Garden.

Current owner: Sharon Zell Listing Price: $5,000,000 Beds: 5 Baths: 7 This week’s estate is perched atop a hill, just a few blocks from the San Diego Bay in the Point Loma neighborhood of La ...

Shoot-out in Point Loma, U.S. Marshal injured

Primary suspect was sought out for Linda Vista murder

After a December 30 shoot-out on Catalina Boulevard in Point Loma, a briefing was given by Lt. Jose Duran of the San Diego Police Department at 11 a.m. He said a U.S. Marshal Violent Crimes ...

Lorraine Israel Rountree to be interred on Dec. 30

Granddaughter of Point Loma Lighthouse keeper to rest at Fort Rosecrans

Lorraine Henrietta Israel Rountree passed away on April 7, 2010, at the age of 87. Since her remains were cremated, the ashes have been with one of her daughters, who also kept Rountree’s husband's ashes.The ...

Sriracha Shutdown Inspires Burger At Slater’s 50/50

Sriracha burger is hot commodity

The 33-day Sriracha shutdown ordered by the California Department of Public Health on Huy Fong Foods in Irwindale caused a heated reaction by the owner of one southern California burger chain. Slater’s 50/50, which has ...

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