Don't Diss "Papa Doug's" Friends in UT Book Section
Don Bauder 5:34 p.m., May 25
Passing by this constantly packed spot in the East Village, one would never guess the perseverance it took for owner Arsalun Tafazoli to force it down downtowners’ gullets. His goal was to provide the perfect ...
October! Oktoberfest! Time for a party! Karl Strauss was my first local beer, way back when I first moved to town, so I put in a call to the brewery’s PR manager, Melody Daversa (858-273-2739, ...
"I like my beers like I like my women," says the guy on the stool next to me. "Bitter and strong." Chris Dunn’s in the military. He’s here with Betsy and Clementine. Uh, they’re not ...
Howdy, Matt: The other day I had a couple of brews that I’d left out and they were warm, so I put them in the freezer to hurry up the cold. These were beers in ...
The man needs a large Father’s Day gift. He’s been pouring his energy into his work, fixing our bathroom, gardening, playing kickball with the kids, and performing lots of loving acts of service for his ...
Beer and rugby are more or less synonymous. — Chris Laidlaw I like to think of myself as pretty hip. It’s not as if I’m walking around with an iPad or anything, but when it ...
There are times, sometimes in the midst of otherwise polite conversation, when it comes out that I make my living writing for the Reader. The follow-up to this revelation is almost never “Oh, that’s right, ...
"End Times Christian Soldiers Mission," says the church near Oak Park School. Lord, why does everyone love this "end is nigh" stuff? I'm aboard the 955 bus, heading south toward National City. On the other ...
Heymatt: If I replaced the fluorescent bulbs five feet above my head at work with bulbs from a tanning bed, would I give myself a nice year-round tan or a bad case of cancer? — ...
Beer garden at City Brewery, circa 1870s. In 1868, the same year Austrian brew-master Christian Doblier established San Diego’s first brewery in Spring Valley (Chollas Valley Brewery), City Brewery opened on the northwest corner of ...
Mr. Alice, Sir: I’ve never seen you or anybody else for that matter take on this situation. Maybe the answer is too obvious, but I don’t understand how. I like frequenting upscale bars and mingling ...
“Before brewers became cognizant of microbiology and sanitation, I imagine there were a lot more sour beers,” says Mitch Steele, head brewer for Stone Brewing Co. “It’s not only bacteria but wild yeast as well ...
The fluorescent light from the Budweiser lamp made the cigarette smoke appear as if it were dancing in the back room of McMurphy's Pub in La Mesa. By the end of league night, puddles of ...
Yuseff Cherney says his revered and super-bitter Dorado Double India Pale Ale has become too expensive, if not impossible, to make. Cherney is head brewer at Ballast Point Brewing Company, which has breweries in Linda ...
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