Baja news & stories

Engage with Edgeland Futurism

Alterity, liminality explored by students at Space 4 Art

Abraham Lincoln once said, “The best way to predict the future is to create it.” It was under this premise that Ash Eliza Smith has spent the last several months teaching an experimental course at ...

Like it was dug out of Tenochtitlan itself

It pierces the night. A sharp whistle and then a woolly hoot. First thought: train. But how come a train is running through downtown Tijuana late at night? It’s not far. I can see the ...

Don Pedro’s bit of real Mexico

Is there any real Mexico left in the borderfied, industrialized, Spanglish north end of Baja? Oh, yes, there is. Like, right now, we’re just pulling up beside an isolated house beside the old highway, south ...

Visit to El Faro orphanage, Tijuana

When I returned to San Diego from India, I felt a bit out of sorts. I had been profoundly moved by my experiences there – particularly seeing the numerous street kids and visiting the Salaam ...

Only beginning to express its potential

Teorema takes its place in the burgeoning Baja beer scene.

Behind a nondescript door next to the new TJINCHINA gallery and down a long hallway, the first batches of Tijuana’s greenest microbrewery are bubbling up in small, stainless steel tanks. “When I started at Beer ...

Adventures in Adobada: Taquería Los Albañiles

Well-constructed tacos on a dismanlted Segunda

Having finally come to terms with the jeering orange pile of disillusionment that is being marketed as the original taco al pastor in Mexico City, I returned to an old Tijuana favorite to reaffirm the ...

Adventures in Adobada: Melancholy in Mexico City

Losing faith at al pastor Mecca.

El Tizoncito invented the taco al pastor in 1966 by exchanging the lamb shawarma brought by Lebanese immigrants for marinated pork shoulder on a tortilla. Blame the half century since its inception, but these tacos regrettably don't hold a candle to Baja's succulent adobada tacos served on fresh masa tortillas.

Thirty samplers later, I was ready to pass out

Baja Beer Fest

I woke up in a mansion in Ensenada on Sunday morning not sure how I got there. My new next door neighbor, Freddy, had invited me to the Baja Beer Fest and told me not ...

Brownie Girl's bicycle recovered after being stolen

An act of kindness in Tijuana

Marifer Treviño, also known as La Brownie Girl, goes to music and food events in Tijuana selling her homemade brownies (including vegan, oreo, peanut butter, original, etc). When there's no festival or events, she goes ...

Revolutionizing La Revu

Tijuana cantina serves up a deconstructed margarita.

About a year and a half ago, Jaime Brambila and five associates began transforming the 1800-square-foot curio stall above his family’s former restaurant, Café La Especial (1952–2008), into a contemporary gastro bar. La Justina — ...

Wine and dine in Baja's Guadalupe Valley

The culinary scene in this close-to-home wine region is taking off.

Recently I went back to northern Baja's Guadalupe Valley. I hadn’t been there since the late 1980s. Back then, it was just emerging as a serious wine-growing region, with two giant producers (Cetto and Pedro ...

Canada issues travel warning for Mexico

"Exercise extreme caution" when traveling in Baja California

Canada has joined the United States in warning its citizens of the potential dangers they may face when visiting Mexico, with specific reference to Baja California. In an advisory posted on the home page of ...

9/11 is the best thing that ever happened to Baja cuisine

Is this Baja med?

Cool cats from both sides of la linea rip away at Tijuana’s new food.

Adventures in Adobada: "Tacos Coahuila"

A street cart with no name slings dope pork in the red light district.

Tijuana’s so-called “tolerance zone” has been canonized as a post-topian hive of lechers, dope fiends, harlots, swindlers, and godforsaken gringos — and all for good reason. The infamous red light district is Biff Tannen’s alternate ...

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