The Feast! Issue

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Eat before you read this.

Oct. 17, 2012

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Taste-tested for you:

Restaurants for Hardworking Foodie Freelancers — Barbarella

The Spirit of Family Dinnertime — Mary Beth Abate

More Than the Dish or the Deal — Ed Bedford

Accessible Gourmet Fare — Brandon Hernández

Lunchtime in Kearny Mesa — Kirk K.

San Diego's Best Fried Chicken — Ambrose Martin

Restaurants You Should Try At Least Once — Ian Pike

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