Oct. 17, 2012
Taste-tested for you:
Restaurants for Hardworking Foodie Freelancers — Barbarella
The Spirit of Family Dinnertime — Mary Beth Abate
More Than the Dish or the Deal — Ed Bedford
Accessible Gourmet Fare — Brandon Hernández
Lunchtime in Kearny Mesa — Kirk K.
San Diego's Best Fried Chicken — Ambrose Martin
Restaurants You Should Try At Least Once — Ian Pike
Bob McPhail 12:30 p.m., April 26
Walter Mencken 11:22 a.m., April 26
Robert Bush 9 a.m., April 26
Don Bauder 8:30 a.m., April 26
Don Bauder 4:30 p.m., April 25
Garrett Harris noon, April 25
Scott Marks 9 a.m., April 25
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