Oct. 17, 2012
Taste-tested for you:
Restaurants for Hardworking Foodie Freelancers — Barbarella
The Spirit of Family Dinnertime — Mary Beth Abate
More Than the Dish or the Deal — Ed Bedford
Accessible Gourmet Fare — Brandon Hernández
Lunchtime in Kearny Mesa — Kirk K.
San Diego's Best Fried Chicken — Ambrose Martin
Restaurants You Should Try At Least Once — Ian Pike
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Lisa Bruhn 7:23 p.m., April 18
David Castillo 1 p.m., April 18
Matt Potter 12:30 p.m., April 18
Andrew Hamlin 11 a.m., April 18
Don Bauder 10 a.m., April 18
Marty Graham 9:30 a.m., April 18
Brandon Hernández 9 a.m., April 18
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