Todd Weiler has worked backstage-catering jobs at concerts since the mid-'90s. He recalls what Gwen Stefani ate at Anaheim Stadium three years ago.
"She ended up having a spinach, mandarin orange, candied walnuts, and cranberry salad. She also had a tilapia, which is a fish, and a tri-tip [steak] that we served her. She had more of the vegetable stuff; she didn't actually have the tri-tip, but that's the meal that was there. [The meal included] basmati rice and a dessert tray.... She loved the basmati rice and spinach salad. She was eating more light foods, vegetarian style, trying to watch her girlish figure."