Content for Thursday, May 9, 1996
News & Stories
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My father died and I just started weeding
Last year I pulled bucketful after bucketful of radishes from the ground. I sat on the patio and scrubbed them clean. I ate a few, but most times I’d forget to bring them inside.
A precise account from Donut Touch's Ben Alvati on Mira Mesa Boulevard
I buy a shortening they have designed only for frying donuts —100 percent vegetable oil. A mix of cottonseed and soybean. Nobody uses lard anymore. Shortening ranges from $15 for a 50-pound box to $22.