Content for Thursday, February 1, 1973
News & Stories
Financial independence after a meeting at Oakwood
Tide, she explained, contained a high percentage of fillers and fluffers, and had to be used in relatively large amounts.
Where was the cook?
Should a reviewer “pan” a struggling restaurant, if it is sincerely bad? Should the reviewer bother to talk about a place which “everyone knows" is good and will prosper whether or not the review is written.
The salad was soggy (left too long somewhere), the rice had small bits of raw grains (or jujubees?) hiding maliciously, the baked potato must have sat plump in the oven since the restaurant opened (they can be overcooked) and had skin like an old wetsuit.