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What the Chef Eats
Chocolate Ginger Cookies
Published Feb. 3, 2010
Recipe by Ricardo Heredia, executive chef, Alchemy What I make depends on how I feel that day. I love Latin food. Anything South American. My grandmother was Mexican, so I grew up with Mexican food and ... More Comment (1)
Coq au Vin
Published Jan. 20, 2010
Recipe by Matt Richman, executive chef, Market Street Café. I like the colors and freshness of food. The simplicity of it. That’s really where it’s at, I think. In a perfect world, I would love to ... More Post a comment
Recipes
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Roasted Baby Carrots
Submitted by OurScentedCottage
Are you ready to eat your carrots? Try this recipe! Roasting vegetables are my favorite way to eat them.
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Spicy tuna dip
Submitted by rgarrison21
An appetizer for those who consider who consider toasting bread to be cooking:
I hate potlucks. I hate them because I don't want to be lame and bring store-bought cookies, but I hate cooking, and honestly I don't want to be cruel by making other people eat my food either. But thanks to my best friend I no longer have to stress about such occasions. I just whip up this four ingredient dip and present it confidently alongside chips. - View All Recipes
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Upcoming Food & Drink Events
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Best Way to a Person's Heart...
Bravo Top Chef season-five contestant Rick Sweeney leads hands-on Valentine's cooking class. Menu includes mixed greens with pear and bleu ...
Wednesday, Feb. 10, 2010, 6:00 p.m.
Cooking With Class
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Latin American Chocolate and Beer Tasting
Learn about specific wine, beer, and chocolate-producing regions while you indulge in bites and beverages, in conjunction with Umalali performance. ...
Wednesday, Feb. 10, 2010, 6:30 p.m.
Loft
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Bliss and Bubbly
Evening hosted by Warwick's includes cocktail presentation by food and wine writer Maria Hunt, who will also share stories about ...
Thursday, Feb. 11, 2010, 6:00 p.m.
Isabel's Cantina
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Singin' the Blues
Didja know there are hundreds of blue cheese varieties? Discover favorites from around world — beyond Stilton, Gorgonzola, Roquefort — ...
Thursday, Feb. 11, 2010, 6:30 p.m.
Venissimo Cheese - East Village
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Days of Chocolate and Wine
Hotel Del's ENO focuses on "fine wines, rare cheeses, and gourmet chocolates" with "tastings to tantalize your palate" led by ...
Friday, Feb. 12, 2010, 4:00 p.m.
Hotel del Coronado
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Restaurant Reviews
Not a Tourist Place
By Ed Bedford. Published Feb. 3, 2010
Maybe it’s the pale, washed-green cupboards or the mustard walls or the blue-and-yellow tablecloths and olive bowls for sale. This place just feels like a ... More
Sour Grapefruit
By Naomi Wise. Published Feb. 3, 2010
Can you judge a chef’s palate by a single dish if that dish represents how he cooks when he’s showing off for his peers? Before ... More
Moon Over My Taco
By Ed Bedford. Published Jan. 27, 2010
Pacific Beach is more mysterious at night. Silent runners materialize like ghosts along the boardwalk, murmuring couples huddle in shadows, the odd drunken brown-bagger holds ... More
A Taste of the Tropics
By Naomi Wise. Published Jan. 27, 2010
Planning a trip to India years ago, I set my sights on the south of the country (Kerala and Tamil Nadhu). Why? To eat. I’d ... More
Pizza High
By Ed Bedford. Published Jan. 20, 2010
Omygod. She’s eating her pizza with her knife and fork. Then again, she’s English. “What do you think, Robin?” She takes a sip of her ... More
