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What the Chef Eats
Cream of Heirloom Tomato Soup
Published March 3, 2010
Recipe by Jim Phillips, executive chef, Barona Casino I never went to culinary school, which is ironic because I run one now. At Barona’s Culinary Institute, we have a three-million-dollar demonstration kitchen with theater seating and ... More Post a comment
Sunday Pancakes (Gluten Free)
Published Feb. 17, 2010
Recipe by Craig Cowling, chef/owner, O’Brothers The whole concept for our restaurant started in my backyard. We had a party and I was grilling up these organic burgers and my brother Derek kept noticing people’s responses. ... More Post a comment
Recipes
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Mushroom Pesto Pitas
Submitted by Mango
Once again, I found myself craving pizza, but I wanted something a little different. Since I love to experiment with recipes and I was playing around with basil this week, this is what I came up with. These are less like pizzas and might better be described as pita appetizers. They’re crunchy and delicious. You can use store bought pesto for this recipe, but where’s the fun in that?
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Chocolate Creamsicle Frozen Pie
Submitted by Jeffree
Who doesn't remember lapping up Creamsicle bars during the dog days of childhood summers? Here's an adult version spiffed up with divine fudge topping.
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Upcoming Food & Drink Events
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Get Cooking!
Learn fundamentals of cooking during eight-week "Academy of Culinary Technique" taught by Jeff Jackson of the Lodge at Torrey Pines ...
Thursday, March 11, 2010, 5:30 p.m.
Fixtures Visions for Living
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Estômago: A Gastronomic Story
ArtPower "Foovies" gather for screening of this 2007 Brazilian/Italian film, as well as Brazilian/Italian-inspired meal from Zanzibar Cafe. Reservations: 858-534-TIXS.
Thursday, March 11, 2010, 7:30 p.m.
Loft
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Venissimo Stinks!
Love stinky cheeses, or a bit frightened of them? "Learn what makes them the unique individuals they are" during "tour ...
Friday, March 12, 2010, 6:30 p.m.
Venissimo Cheese - East Village
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March Madness Home Brew Competition
Celebrate "ancient art of home brewing" during annual American Homebrewers Association membership rally promising "dozens of delicious home brews" to ...
Saturday, March 13, 2010, 1:00 p.m.
Stone Brewing World Bistro and Gardens
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"For Every Meal There Is a Season"
"Opera Singing Chef" Elizabeth Podsiadlo plans "slow foods" class focusing on colcannon (winter vegetable casserole), potato soup with sausage and ...
Saturday, March 13, 2010, 1:30 p.m.
San Diego Botanic Garden
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Restaurant Reviews
Pork-Neck Soup
By Ed Bedford. Published March 3, 2010
You never know what you’re eating. Not really. That’s my thought as I dunk my congee/cruller/dja kwai/you tiao/Chinese fried breadstick into my Cambodian/ French coffee ... More
Neighborhood Mom
By Naomi Wise. Published March 3, 2010
When chef Amiko Gubbins left her pioneering eclectic-fusion restaurant Parallel 33 to go cook for a rock star, local foodies gasped. She finally shut Parallel ... More
A Little Rock, a Little Bite
By Ed Bedford. Published Feb. 24, 2010
It’s 11:00 at night, downtown TJ. “Only, only Marcelino, Only, only pan y vino…” Carlos Ubario Macias sings merrily away. He’s sitting on the stool ... More
Close, So Close
By Naomi Wise. Published Feb. 24, 2010
Oh, so embarrassing! I’ve known for a long time that Soleil @ K had changed chefs (the opening chef moved on to another local restaurant), ... More
Mustard Rules
By Ed Bedford. Published Feb. 10, 2010
Can I wax poetic? Heed ye the words of Carl Sandburg, the poet, describing the rough, tough city he loved, Chicago. “Here is a tall, ... More
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Contests
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