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What the Chef Eats

Cream of Heirloom Tomato Soup

Recipe by Jim Phillips, executive chef, Barona Casino I never went to culinary school, which is ironic because I run one now. At Barona’s Culinary Institute, we have a three-million-dollar demonstration kitchen with theater seating and ... More Post a comment

Sunday Pancakes (Gluten Free)

Recipe by Craig Cowling, chef/owner, O’Brothers The whole concept for our restaurant started in my backyard. We had a party and I was grilling up these organic burgers and my brother Derek kept noticing people’s responses. ... More Post a comment

Recipes

  • Mushroom Pesto Pitas

    Once again, I found myself craving pizza, but I wanted something a little different. Since I love to experiment with recipes and I was playing around with basil this week, this is what I came up with. These are less like pizzas and might better be described as pita appetizers. They’re crunchy and delicious. You can use store bought pesto for this recipe, but where’s the fun in that?

  • Chocolate Creamsicle Frozen Pie

    Who doesn't remember lapping up Creamsicle bars during the dog days of childhood summers? Here's an adult version spiffed up with divine fudge topping.

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Restaurant Reviews

Pork-Neck Soup

You never know what you’re eating. Not really. That’s my thought as I dunk my congee/cruller/dja kwai/you tiao/Chinese fried breadstick into my Cambodian/ French coffee ... More

Neighborhood Mom

When chef Amiko Gubbins left her pioneering eclectic-fusion restaurant Parallel 33 to go cook for a rock star, local foodies gasped. She finally shut Parallel ... More

A Little Rock, a Little Bite

It’s 11:00 at night, downtown TJ. “Only, only Marcelino, Only, only pan y vino…” Carlos Ubario Macias sings merrily away. He’s sitting on the stool ... More

Close, So Close

Oh, so embarrassing! I’ve known for a long time that Soleil @ K had changed chefs (the opening chef moved on to another local restaurant), ... More

Mustard Rules

Can I wax poetic? Heed ye the words of Carl Sandburg, the poet, describing the rough, tough city he loved, Chicago. “Here is a tall, ... More

Crush

No Joke

On Saturday, February 6, Mike and Linda McWilliams celebrated their one-year anniversary as owners of San Pasqual Winery. The brand itself dates back to the ... More

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