San Diego Reader

Find a Restaurant

Neighborhood:
Cuisine:
OR
Restaurant Name:

Restaurant Spotlight

Hane

This city branch of legendary Sushi Ota is more comfortable, with bilingual chefs at the counter exercising impeccable craftsmanship, emphasizing pristine rolls and sashimi, not ...

More Restaurants

What the Chef Eats

Shrimp and Sweet Pea Risotto

Published July 1, 2009

by Paul McCabe, executive chef, Kitchen 1540. I grew up in a family where my mom didn’t work out of the home. She was a good country cook — actually, one of the last. I mean, ... More Post a comment

Recipes

Aigo Boulido - Garlic and Herb Soup With Eggs

Submitted by ourscentedcottage

I have read that this aigo boulido, or garlic soup, recipe is the Provencal cure for anything that ails you. A traditional recipe that incorporates garlic, herbs, and water, it is known informally as “boiled water.” For me it looks the perfect recipe for a cold winter's day.
Chocolate chip, hazelnut cookies

Submitted by munsonea7

Delicious, soft cookies with just the right amount of sweetness.
View All Recipes
Submit a Recipe

Upcoming Food & Drink Events

"Zin Zin We Must Zin!"
Enjoy tastings of a variety of zinfandels from around world. 760-591-9113.
Friday, July 10, 2009
5:00 p.m., Vino 100
"Zin Zin We Must Zin!"
Enjoy tastings of a variety of zinfandels from around world. 760-591-9113.
Saturday, July 11, 2009
5:00 p.m., Vino 100
Rooftop Wine and Dine
Off the Vine hosts Christopher Cameron and Costa Azul wine-release party; chef Robert Conaway will pair five limited-production wines with "fabulous foods." Required advance reservations: 760-579-2800.
Sunday, July 12, 2009
5:00 p.m., Porto Vista Hotel & Suites
"Sounds of Summer"
American Institute of Wine and Food (AIWF) restaurant members chef Bernard Guillas, general manager and wine director Lisa Redwine, and chef Augie Saucedo welcome you to a 6:00pm reception followed ...
Sunday, July 12, 2009
6:00 p.m., Shores Restaurant
"Celebrate the Sound of Summer"
American Institute of Wine and Food hosts reception and dinner, featuring wines of Christopher Creek Winery, honoring Days of Taste chairman Dr. Lee Jaret. Reservations: 619-297-0951.
Sunday, July 12, 2009
6:00 p.m., Shores Restaurant
"Beer and Sushi"
"Beer guru" Dr. Bill and chef de cuisine Brian La Bonte lead experience in "savory union of fare from the east paired with beer from the west." Expect five courses ...
Tuesday, July 14, 2009
7:00 p.m., Stone Brewing World Bistro and Gardens

View all Food & Drink Events

We Deliver

Sign Up for our Food & Drink newsletter.
(You could win gift certificates to local restaurants!)

Restaurant Reviews

Gimme More Turkey

By Naomi Wise. Published July 1, 2009

Pasha drew my eye with an ad in this paper, including a coupon for a freebie appetizer platter. Hmm...a new bargain destination? Worth trying? I ... More Post a comment

Another Side of BBQ

By Naomi Wise. Published June 24, 2009

And now, for a completely different style of barbecue: Japanese yakiniku. Sensei Shima, Samurai Jim’s martial-arts teacher, favors Suzuya for it; Jim and his fellow ... More Post a comment

Big Kahuna Flavors

By Ed Bedford. Published June 24, 2009

Huh? Last time I came through these doors this was a Chinese place, the Silver Sea. Now it’s Hawaiian. Very Hawaiian. Bright yellow and sea-green ... More Post a comment

Smoking or Non?

By Naomi Wise. Published June 10, 2009

Is it myth or truth that white men can’t “Q”? (Got your attention? Kickle kickle.) Barbecue — meaning Southern-style barbecue — is a black art ... More Post a comment

The French Get It

By Ed Bedford. Published June 10, 2009

“This is on me,” says Carla. “I’ve been saving. True! Ever since you didn’t take me out on my birthday. You forgot, remember?” Sigh. Yes, ... More Post a comment