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What the Chef Eats

Chocolate Ginger Cookies

Recipe by Ricardo Heredia, executive chef, Alchemy What I make depends on how I feel that day. I love Latin food. Anything South American. My grandmother was Mexican, so I grew up with Mexican food and ... More Comment (1)

Coq au Vin

Recipe by Matt Richman, executive chef, Market Street Café. I like the colors and freshness of food. The simplicity of it. That’s really where it’s at, I think. In a perfect world, I would love to ... More Post a comment

Recipes

  • Roasted Baby Carrots

    Are you ready to eat your carrots? Try this recipe! Roasting vegetables are my favorite way to eat them.

  • Spicy tuna dip

    An appetizer for those who consider who consider toasting bread to be cooking:

    I hate potlucks. I hate them because I don't want to be lame and bring store-bought cookies, but I hate cooking, and honestly I don't want to be cruel by making other people eat my food either. But thanks to my best friend I no longer have to stress about such occasions. I just whip up this four ingredient dip and present it confidently alongside chips.

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Upcoming Food & Drink Events

  • Best Way to a Person's Heart...

    Bravo Top Chef season-five contestant Rick Sweeney leads hands-on Valentine's cooking class. Menu includes mixed greens with pear and bleu ...
    Wednesday, Feb. 10, 2010, 6:00 p.m.
    Cooking With Class
  • Latin American Chocolate and Beer Tasting

    Learn about specific wine, beer, and chocolate-producing regions while you indulge in bites and beverages, in conjunction with Umalali performance. ...
    Wednesday, Feb. 10, 2010, 6:30 p.m.
    Loft
  • Bliss and Bubbly

    Evening hosted by Warwick's includes cocktail presentation by food and wine writer Maria Hunt, who will also share stories about ...
    Thursday, Feb. 11, 2010, 6:00 p.m.
    Isabel's Cantina
  • Singin' the Blues

    Didja know there are hundreds of blue cheese varieties? Discover favorites from around world — beyond Stilton, Gorgonzola, Roquefort — ...
    Thursday, Feb. 11, 2010, 6:30 p.m.
    Venissimo Cheese - East Village
  • Days of Chocolate and Wine

    Hotel Del's ENO focuses on "fine wines, rare cheeses, and gourmet chocolates" with "tastings to tantalize your palate" led by ...
    Friday, Feb. 12, 2010, 4:00 p.m.
    Hotel del Coronado

View all Food & Drink Events

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Restaurant Reviews

Not a Tourist Place

Maybe it’s the pale, washed-green cupboards or the mustard walls or the blue-and-yellow tablecloths and olive bowls for sale. This place just feels like a ... More

Sour Grapefruit

Can you judge a chef’s palate by a single dish if that dish represents how he cooks when he’s showing off for his peers? Before ... More

Moon Over My Taco

Pacific Beach is more mysterious at night. Silent runners materialize like ghosts along the boardwalk, murmuring couples huddle in shadows, the odd drunken brown-bagger holds ... More

A Taste of the Tropics

Planning a trip to India years ago, I set my sights on the south of the country (Kerala and Tamil Nadhu). Why? To eat. I’d ... More

Pizza High

Omygod. She’s eating her pizza with her knife and fork. Then again, she’s English. “What do you think, Robin?” She takes a sip of her ... More

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