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Red Pearl Kitchen
An anthology of favorite Asian dishes creatively interpreted for American palates, with touches of fusion and some original dishes. Plenty of appetizers, but main dishes ...What the Chef Eats
Cream of Heirloom Tomato Soup
Published March 3, 2010
Recipe by Jim Phillips, executive chef, Barona Casino I never went to culinary school, which is ironic because I run one now. At Barona’s Culinary Institute, we have a three-million-dollar demonstration kitchen with theater seating and ... More Post a comment
Sunday Pancakes (Gluten Free)
Published Feb. 17, 2010
Recipe by Craig Cowling, chef/owner, O’Brothers The whole concept for our restaurant started in my backyard. We had a party and I was grilling up these organic burgers and my brother Derek kept noticing people’s responses. ... More Post a comment
Recipes
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Spicy tuna dip
Submitted by rgarrison21
An appetizer for those who consider who consider toasting bread to be cooking:
I hate potlucks. I hate them because I don't want to be lame and bring store-bought cookies, but I hate cooking, and honestly I don't want to be cruel by making other people eat my food either. But thanks to my best friend I no longer have to stress about such occasions. I just whip up this four ingredient dip and present it confidently alongside chips. -
Tennessee-Oakland BBQ Sauce
Submitted by Naomi
This recipe, devised by Michael Goodwin (reprinted from Totally Hot by Michael Goodwin, Charles Perry, Naomi Wise, Doubleday, 1986) mingles flavors from Brady and Lil's in Memphis with Flint's in Oakland, and a touch of E&J's in Oakland, too.
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Upcoming Food & Drink Events
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Maki Madness
Calling competitive eaters! Organized on bracket system, this sushi-eating contest takes place in rounds and heats. During first three rounds, ...
Sunday, March 21, 2010, 12:00 p.m.
RA Sushi
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St. Patrick’s Day and a Cuppa
"Tea divas" Deb and Janet of My Cup of Tea host high tea of savories, sweets, scones, and champagne while ...
Sunday, March 21, 2010, 2:00 p.m.
Bonita Museum and Cultural Center
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Yum! "Mujaddara Night"!
Palestine Children's Relief Fund hosts evening of Middle Eastern food, entertainment, talk by orthopedic surgeon Dr. Hugh Watts. Proceeds help ...
Sunday, March 21, 2010, 4:30 p.m.
Torrey Pines Christian Church
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Italian Cooking
Series begins with pasta and sauces; learn to make fresh pasta, traditional red sauce and Alfredo sauce. 858-449-0222.
Tuesday, March 23, 2010, 6:30 p.m.
RB Classic Cooking
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Shuck and Swallow
Ten duos — one shucker, one swallower — from SD restaurants, kitchens compete to discover which team "can open and ...
Wednesday, March 24, 2010, 6:00 p.m.
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Restaurant Reviews
Spam Wins
By Ed Bedford. Published March 17, 2010
“This is what, again?” asks Carla. Her fingers rustle suspiciously through the pile of fried smelt sitting stiff, gold, and cold next to the crispy, ... More
Tapas on Tokyo Time
By Naomi Wise. Published March 17, 2010
An izakaya is the Japanese equivalent of a tapas bar or gastropub — a place where salarymen flock after work to snack on a variety ... More
Off the Street
By Ed Bedford. Published March 10, 2010
I was shocked — shocked, as Claude Rains said to Humphrey Bogart in Casablanca — to see Funky Garcia’s sign being put up above the ... More
From Disneyland to Ducasse
By Naomi Wise. Published March 10, 2010
As my posse and I settled down and looked at the latest menu at Blanca, I sang out happily, “Thank God, it’s not the same ... More
Pork-Neck Soup
By Ed Bedford. Published March 3, 2010
You never know what you’re eating. Not really. That’s my thought as I dunk my congee/cruller/dja kwai/you tiao/Chinese fried breadstick into my Cambodian/ French coffee ... More
Happy Hour Specials
Contests
One lucky person in March will win free certificates for an entire year's worth (over $6000) of restaurants, movies, massage, spas, skiing, theater, golf, kayaking, museums & more. Enter your e-mail address at ReaderSteals.com.
